| Specification |
Agent of Kitchen Fire Systems: Wet Chemical;
Type of Kitchen Fire Systems: Mechanical;
Spray Nozzle of Kitchen Fire Systems: 7~10PCS;
Temp. Detector of Kitchen Fire Systems: 3~5;
Protective Range of Kitchen Systems: 3~5m;
Drive Gas Pressure(MPa): 12;
Drive Gas Charging(G): 145±5;
Discharging Time (S): ≥30;
Usage of Kitchen Fire Systems: Home/Restaurant Kitchen Hood;
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Cylinder Volume: 40L, 70L, 90L, 100L, 120L, 150L, 180L;
Capacity of Gas: 38kg;53kg;75kg;69kg;82kg;104kg;120kg;
Pattern of Extinguishing: Enclosed Flooding;
Agent: Hfc-227ea (FM200);
Working Pressure: 2.5MPa;
Color: Red;
Starting Mode: Automatic, Manual, Mechanical Emergency Manual;
Discharge Time: ≤0s;
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Product: Foam Bladder Tank;
Installation: Horizontal;
Capacity: 1000-10000litres;
Tank Shield: Carbon Steel;
Bladder: Rubber;
Pipe System: Galvanized/SS304 Optional;
Surface: Red International Painting;
Design Pressure: 175 Psi (12.1 Bar);
Test Pressure: ≥ 251 Psi (17.3 Bar);
Design Metal Temp: -10°C; +50°C;
Mixing Ratio Selector: 3% or 6%;
Flow Rate: 4-260L/S;
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Product: Foam Bladder Tank;
Installation: Vertical;
Capacity: 200litres;
Tank Shield: Carbon Steel;
Bladder: Rubber;
Pipe System: Galvanized/SS304 Optional;
Surface: Red International Painting;
Design Pressure: 175 Psi (12.1 Bar);
Test Pressure: ≥ 251 Psi (17.3 Bar);
Design Metal Temp: -10°C; +50°C;
Mixing Ratio Selector: 3% or 6%;
Flow Rate: 4-260L/S;
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Function: Automatic Oscillating;
Material: Aluminium Alloy;
Flow Rate: 1200/1800/2400 Lpm, Adjustable;
Working Pressure: 10 Bar;
Foam Max Reach @ Max Flow: 40-60m@8bar;
Max Reach @ Max Flow: 45-65m@8bar;
Elevate Vertically: +20° to +80°;
Swing Horizontally: 20° Swing Left and Right From The Center;
Inlet: 2.5''; GOST,Storz,Inst,Nh,etc (Optional);
Color: Black,Red,White,Yellow, Customized;
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