| Specification |
After-sales Service: Engineers Available for Machine Installation;
Warranty: 2 Years;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Food for Vegetarian;
Customized: Customized;
Raw Materials: Corn Flour;
Finished Products: Breakfast Cereals, Puffs Snacks;
Soya Nuggets Shape: Powder, Crumbs, Granular, Nuggets, Sheet;
Vegetarian Portien: 50%;
Output Capacity: 100-600kg/H;
Soya Protein Extruder: Double Screw Extruder;
Extruder Control: Cabinet;
Oven: Stainless Steel, Continue Type;
Oven Heating Way: Electric, Gas, Steam Three Options;
Oven Control: Cabinet Control;
Corn Flakes Using: Breakfast;
Packing Size: 50g to 5kg;
Packing Bag: Plastic Pillow Bag;
Cooking Way: Hot Water Cooking with Seasonings;
Service Way: Fast Food;
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Power Source: Electric;
Process: Thermal Processing;
Automatic Grade: Semi-Automatic;
Application: Chips, Frech Fries and Potato Chips;
Name: Professional Making French Fries Machine;
Material: 304 Stainless Steel;
Keywords: French Fries Machine;
Usager: Making French and Potato Chips;
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Power Source: Electric;
Process: Thermal Processing;
Automatic Grade: Semi-Automatic;
Application: Chips, French Fries and Potato Chips;
Customized: Customized;
Name: Small Scale French Fries Production Line;
Material: 304 Stainless Steel;
Usage: Making French Fries and Potato Chips;
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After-sales Service: 1 Year;
Warranty: 1 Year;
Power Source: Electric;
Process: Thermal Processing;
Automatic Grade: Automatic;
Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut;
Customized: Customized;
Angle Degree: 17-28 Degree;
Cup Size: 4-10oz;
Cone Line: Min110mm-Max250mm;
Speed: 190-230PCS/Min;
Paper Request: 80-170G/M²;
Computerized: Yes;
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After-sales Service: 1 Year;
Warranty: 1 Year;
Power Source: Electric;
Process: Thermal Processing;
Automatic Grade: Automatic;
Application: Ice Cream, Candy, Chocolate, Popcorn, Biscuit, Donut;
Customized: Customized;
Angle Degree: 17-28degree;
Cup Size: 4-10oz;
Cone Line: Min110mm-Max250mm;
Speed: 190-230PCS/Min;
Paper Request: 80-170G/M²;
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