Baoding Tiantai Casing Food Co., Ltd.

Baoding Tiantai Casing Food Co., Ltd. Is located in Shunping County, Hebei Province, known as "the Hometown of Casings in China". Founded in November 2009, the company traces its roots to Shunping County Foreign Trade Livestock Products Processing Plant established in 1988, with a history of nearly 40 years. The company mainly engages in the processing and sales of salted hog and sheep casings as well as dried casings, and concurrently undertakes the processing and sales of heparin sodium raw materials from raw hog and sheep intestines.

The diligent and honest staff of Tiantai will uphold the craftsman spirit, and provide you with high-quality products and services through strict quality management, rigorous work style and experienced processing technology. Tiantai Casing is willing to cooperate sincerely with colleagues in the industry at home and abroad, work hand in hand, seek common development and create brilliance together!

Product Introduction

Salted Casings

Mainly including salted hog casings, salted goat casings and salted sheep casings. The raw materials are sourced from the top domestic hog and sheep breeding bases in Sichuan, Xinjiang and other regions. Premium natural raw materials are carefully selected, and the casings are made by combining traditional salting technology with modern processing techniques. They feature excellent texture, high toughness, precise and uniform caliber, outstanding filling resistance, and can retain the natural flavor, making them perfectly suitable for the production of various sausages.

Dried Casings

As one of the few domestic suppliers of dried casings, the company currently offers more than 200 types of dried casings such as rod-set casings and tube casings. Moreover, it can customize various special-shaped products according to customer requirements, helping your sausage products achieve a perfect presentation in terms of shape, thus winning more customers' preference.

Company Advantages

1. Hardware Advantages

Scale and Production Capacity

The company covers an area of 6, 680 square meters. After the upgrading and reconstruction in 2019, the construction area reached 11, 000 square meters, including workshops for salted casings, dried casings and heparin sodium, a sewage treatment station, an office building, etc. It can accommodate more than 200 employees, with an annual production capacity of 8, 000 barrels of salted hog and sheep casings and 10 million dried casings.

Workshops and Equipment

During this upgrading and reconstruction, the company's new workshops were designed and built in accordance with relevant domestic food safety production license requirements and international hygiene standards. Meanwhile, more advanced and international hygiene production and storage equipment was adopted based on actual needs, ensuring the safety and quality of products from the foundation.

2. Software Advantages

Quality and Safety Control

The company always puts the quality and safety of products in the first place. At present, it has obtained certificates such as the Food Production License, ISO 22000: 2018 Food Safety Management System Certification and Hazard Analysis and Critical Control Points (HACCP) System Certification. The high standards and strict requirements of production licenses and system certifications are effectively implemented in every link and every process of the company's procurement, transportation, production, storage and sales.

Continuous Innovation

Corporate Philosophy System

Corporate Purpose: Adhere to customer demand-oriented, insist on quality first, and maintain long-term and stable supply

Corporate Philosophy: Integrity as the foundation, safety as the priority, quality as the core, service as the pride

Core Values: Originated from nature, excel in quality, be pragmatic and efficient, and pursue excellence